A BEEEEG Thank you to Hello Joburg Magazine for this stunning article in their latest magazine!
Don't miss our weekly Chefs Tables, Amazing Cakes, High Tea's and of course our Whiskey Tasting from over 140 Whiskeys at our copper bar. Did we mention the bespoke event experiences we create? We have even been busy with weddings recently!!!
We are also hard at work cooking up our monthly Friday Fine Dining experience with our extremely talented Head Chef the talented Sachin Gosai. This will be limited to 50 people so you will need to be quick with your booking. Do we have some culinary magic in store for you!
So much of excitement in our little Cafe at the moment! Where Art + Design + Food meet for an extraordinary adventure and a little time out from our daily lives.